epub |eng | 2013-12-31 | Author:Hoskins, Linda, American Pie Council [Hoskins, Linda, American Pie Council]

COFEE TOFEE SILK David Harper, Richland Center, WI 2013 American Pie Council Crisco National Pie Championships Amateur Division 3rd Place Open CRUST ½ cup of butter-flavored Crisco 1 cup of ...

epub, pdf |eng | 2011-03-21 | Author:Martha Stewart Living Magazine [Living, Martha Stewart]

FOR THE FILLING 1 cup best-quality jam, in assorted flavors 1. Make the crust: In a food processor, pulse to combine flour, sugar, salt, and cinnamon. Add butter and pulse ...

epub, azw3 |eng | 2013-10-21 | Author:Michele Stuart [Stuart, Michele]

Cannoli Party Dip Pie As an Italian, I consider myself to be somewhat of a cannoli connoisseur. In fact, when trying out a new bakery, I generally judge how good ...

epub |eng | 2013-12-19 | Author:Allison Kave

Yes, you read that right: Green Tomato Pie. Like avocados (whose pie can be found on this page), tomatoes are a fruit in vegetable clothing. In their unripened, green state, ...

mobi |eng | 2011-03-01 | Author:Martha Stewart Living Magazine & Martha Stewart [Magazine, Martha Stewart Living & Stewart, Martha]

CARROT-SPICE TARTLETS Their subtle sweetness and affinity for spices make carrots a natural choice for other baked goods besides the more familiar cakes and muffins. Here, they provide an unexpected ...

epub |eng | 2013-04-30 | Author:Dynise Balcavage

Double Your Pleasure Since you’re going through the trouble of making the orange curd anyway, why not make a double batch? The extra portion makes a wonderful hostess gift, gussied ...

epub | | 1998-05-12 | Author:Rose Levy Beranbaum [Beranbaum, Rose Levy]

FILLO Fillo (FEElo)—also spelled phyllo—strudel, and puff pastry are all members of the pastry leaf family. In fact, the word fillo means leaf in Greek. Its origins go back over ...

epub |eng | | Author:Ken Haedrich [Haedrich, Ken]

Recipe for Success You've probably noticed that I typically mix the sugar and cornstarch together before adding it to fruit fillings, to get any lumps out of the cornstarch. Here ...

mobi, epub |eng | 2013-09-07 | Author:Abigail R. Gehring

Rhubarb Crisp Ingredients Pastry for 4 bottom crusts 1 cup granulated sugar 3 cups chopped rhubarb 1 tablespoon butter Topping: ¾ cup oats ½ teaspoon cinnamon ¾ cup all-purpose flour ...

epub |eng | 2005-03-24 | Author:John Phillip Carroll

butterscotch cream quince pie Raw quince is quite harsh and tannic, but poaching it in a sweet, spiced sugar syrup transforms it into a delicate treat. Here, the tender slices ...

epub |eng | 2011-10-12 | Author:Moskowitz, Isa, Romero, Terry

1. Make the topping first. In a small skillet, combine the pistachios, sugar, and water. Bring the mixture to a simmer, stirring occasionally with a wooden spoon or heatproof rubber ...